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Crafted with love, a little whimsy, and the finest ingredients.

THE SIGNATURE COLLECTION

Each recipe has been thoughtfully developed using quality ingredients, balanced flavours and a generous helping of imagination!

Down the Rabbit Hole

One bite down the rabbit hole reveals my signature spiced carrot cake, where organic carrots, crushed pecans and sweet sultanas come together beneath a blanket of rich cream cheese frosting.

An Italian Affair

An indulgent Italian classic of espresso-soaked savoiardi biscuits, layered with velvety mascarpone cream and finished with a generous dusting of premium cocoa. Available in Traditional (with dark rum or marsala wine) or Non-Alcoholic.

The Mad Hatter

A dainty vanilla sponge cake infused with ground Earl Grey leaves. Filled and covered with a zesty lemon buttercream.

Once Upon a Chocolate

Every good story deserves a decadent ending. Rich dark and milk chocolate cake layered with TB&W's signature salted caramel crumble and finished with luscious chocolate buttercream.

TB&W Birthday Cake

Classic vanilla sponge cake with rainbow confetti sprinkles - choice of vanilla bean or cookies and cream buttercream.

©2026 by The Baked & Whimsy.

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